TECHNICAL SPECIFICATIONS

Varietal Wine

Varieties
Muscat Blanc 70% | Gewurtztraminer 30%

Vinification
Closed Tank Method. Fermentation up to 8 alcohol degrees. Natural residual sugars.
On wine lees for 3 months. Bottling in an isobaric bottling line.

Tasting Notes
Intensely aromatic sparkling wine with characteristic aromas of flowers,
sweet rose and lemon blossoms, coming from its varieties, Gewurztraminer and Muscat.

On the palate, we find the same aromatic palette, framed by intense creamy perlage (5.5 Bar),
refreshing acidity, and also wonderful sweetness (50 gr/lit).

Ideal for an aperitif alongside fruits and Finger Food, but it can also easily accompany
sweet and sour dishes of Asian and Modern cuisine. Enjoy it frozen at 8 degrees Celsius.

Aging
3 years