TECHNICAL SPECIFICATIONS

Protected Geographical Indication Evia
Mytikas - Evia

Varieties
Assyrtiko 100%

Vinification
The vinification process involves the use of wild yeasts and a six-month aging period on the lees.
Additionally, a portion of the wine matures in concrete tanks.

Tasting Notes
The wine showcases an intense varietal character with all the typical qualities of Assyrtiko.
It features aromas of fruits combined with strong minerality, a full-bodied palate, and a steely acidity.
The finish is long and mineral-driven.

Aging
8 years